The Cheese Business and Sartori’s Product Review

In 1939, Paolo Sartori brought his Italian heritage to Wisconsin and founded Sartori Cheese. It was this passion for cheesemaking that sparked a successful family-run business that has thrived for generations.

“When my great grandfather was looking at founding [Sartori], he looked all over the midwest and ended up settling in Wisconsin. The work ethic of the team, the rich history of agriculture, and the climate made it an ideal place for dairy farming.” Bert Sartori, President

While each generation of Sartori family leadership has had their own style, they’ve always been united under one mission: to make the best cheese in the world. 

Host: Cliff Kiehl